Restaurant with Eifel specialties in Leidenborn

The family-run Ferring restaurant has been in existence for over 100 years and is currently being run by the 5th generation.

The snack bar

A family bakery in the third generation and with a clear philosophy: the production of first-class baked goods with regional roast ovens according to traditional recipes. A special area is our bread production with our own natural dough, breakfast and lots of time.

Restaurant - pension - indoor tennis court. Ideal starting point for numerous leisure activities such as hiking or excursions by bike or motorcycle.

The Eifeler-Edelobst-Brennerei Bernhard Bares has many years of experience in the production of the highest quality distillates.

The restaurant Zagreb offers international cuisine.

From rustic to fine dining, you can indulge in culinary delights in the restaurant of the barrier-free leisure and conference hotel Euvea.

The Restaurant Hauer offers fresh, seasonally changing dishes in a cozy atmosphere - directly on the border river Sauer.

Lovely café with exhibits from the Weilerbach ironworks: ovens, tak plates, agricultural equipment