The Hubertus Stube, a café and bistro in the middle of the hunting forest, surrounded by nature with a special flair.

A family bakery in the third generation and with a clear philosophy: the production of first-class baked goods with regional roast ovens according to traditional recipes. A special area is our bread production with our own natural dough, breakfast and lots of time.

From rustic to fine dining, you can indulge in culinary delights in the restaurant of the barrier-free leisure and conference hotel Euvea.

The family-run Ferring restaurant has been in existence for over 100 years and is currently being run by the 5th generation.

Delicious Eifel distillates in 0.5 and 0.2 liter bottles

The snack bar

Restaurant - pension - indoor tennis court. Ideal starting point for numerous leisure activities such as hiking or excursions by bike or motorcycle.

The restaurant is a household name in the culinary scene in the South Eifel region, with a touch of French cuisine and fine wines. Preparation of the dishes only from the best and fresh market products. Beef, pork and veal come from Eifel farms. Fresh trout from the Ourtal and game from local forests.

The current corona rules apply. The restaurant Zur Alten Abtei  is located in the center of Prüm

We bake for you!